Appetizers 前菜 | Hot & Sour Cucumber Slice 酸辣黄瓜 |
goose liver in cherry tomato 樱桃鹅肝 |
Entree 主菜 | Chef Dongs Fried Prawn with Spicy Sauce 董氏宫保虾 |
Stir-fried Diced Beef in Spicy Black Bean Sauce 招牌豉椒牛仔粒 |
Sauteed Diced Chicken and Peanut with Spicy Sauce 宫保鸡丁 |
Chef Dongs Braised Eggplant 董氏烧茄子 |
Fried Osmanthus Rice Noodles 炒桂花粉丝 |
Braised Tender Bamboo Shoot with Potherb Mustard 雪菜烧笋衣 |
Braised Winter Bamboo Shoot with Shiitake烧二冬 |
Sauteed Bean Sprout 清炒豌豆尖 |
Sauteed Broccoli with Garlic 蒜蓉西兰花 |
Quick-fried beef with shallot 葱爆小牛肉 |
Roast duck 烤鸭 | DaDong “SuperLean” Roast Duck 大董“酥不腻”烤鸭 |
| Yangzhou Fried Rice 扬州炒饭 |
Dumplings Stuffed with 3 Delicacies 三鲜饺子 |
Traditional Beijing Noodles with Soy Bean Paste 老北京炸酱面 |
Steamed Buns Stuffed with White Cabbage 透亮素包子(小白菜) |