意太利甜品 Tiramisu. 簡單教程

吃货天下

6人食

材料:
1. 6只旦 分開
2. 8 湯匙先濾糖粉
3. 750克mascarpone 意大利芝士
4. 5 湯匙先濾cocoa粉
5. 4 湯湯架啡, 加糖和 350ml熱水, 攤凍
6. 350克餅條
7. 5 湯匙Amaretto 隨你
8. 6湯匙朱古力磨碎, 先用半份餘下明天用

做:
1. 旦白加少許鹽用機打實
2. 旦黃加糖粉打creamy
3. 加入mascarpone用手拌勻
4. 加入1湯匙cocoa粉, 5湯匙酒和打實旦白拌勻
放盆:
2湯杓餡放在盆內鋪平, 架啡加入3湯匙橙酒隨你,餅條盡快速度浸架啡,立刻取出, 棑滿餅後,放入3 湯杓餡鋪平,洒cocoa粉,和朱古力粒,又棑第二層餅條後,把全部餡加入鋪平,洒c ocoa粉,放雪櫃一夜.

笠日:
取出tiramisu 洒朱古力粒,切開放碟

Ingredients:
For 6 people

1. 6 eggs
2. 8 soup spoons sieved sugar powder
3. 750 gram mascarpone
4. 6 soup spoons sieved cocoa powder
5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ).
6. 350 gram sponge finger
7. 5 soup spoons Amaretto, as you like
8. 6 soup spoons rasped chocolate

method:
1. separate egg yolks from egg white, add some salt beat egg white until stiff
2. beat egg yolks and icing sugar till creamy
3. whisk the mascarpone with egg yolks mixture well
4. add 1 soup spoon cocoa powder, 5 soup spoons Amaretto and the stiffed egg white mix together, until everything is thoroughly mixed.
pour the coffee into a bowl, I like to add 3 soup spoons cointreau, as you like

Form:
a. put 2 soup ladles mixture in form, take one sponge finger and dip it into the coffee,put into the form continue with remaining biscuits
b. pour in 3 soup ladles mixture on top of the biscuits , dust cocoa powder on top then sprinkle 3 soup spoons rasped chocolate
c. the second layer like a and b, only this time without rasped chocolate, put it in the fridge over night

on next day:
take out the Tiramisu from the fridge, sprinkle take rest of rasped chocolate on top

-Bambù-

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奇异果

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水晶梦

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蓝鸟

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拉拉LISU

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